Dr. Angie Sadeghi, MD
Dual board-certified in Internal Medicine and Gastroenterology. Twenty-plus years of clinical practice with focus on plant-forward gut health, IBD/IBS management, advanced endoscopy, and metabolic weight management.
Dr. Sadeghi is the founder of the Premier Concierge Medical. Across more than two decades of clinical practice she has built her work at the intersection of gastroenterology, lifestyle medicine, and plant-based nutrition — a posture that has made her a recognized voice in the wider plant-based medicine movement.
She is the host of "Inside & Out with Dr. Angie," a wellness program focused on the role of nutrition in chronic disease management, a bestselling author, and a contributor to Forks Over Knives. Her clinical work emphasizes the intersection of gut health, metabolic wellness, and the lived realities of patients trying to make changes that stick.
Specialties
- — Inflammatory Bowel Disease (IBD) — Crohn's and ulcerative colitis
- — Irritable Bowel Syndrome (IBS) and functional GI care
- — Plant-based gut health protocols
- — Diagnostic colonoscopy and upper endoscopy (EGD)
- — Medical weight management with GLP-1 medications
Education & Training
- — Medical school: Ross University School of Medicine, MD
- — Internship: Cleveland Clinic
- — Residency: Internal Medicine, LAC+USC Medical Center
- — Fellowship: Gastroenterology, LAC+USC Medical Center
- — Board certifications: ABIM Internal Medicine and Gastroenterology
Public work
Host, "Inside & Out with Dr. Angie." Bestselling author and Forks Over Knives contributor. Publicly aligned with Beyond Meat in support of plant-forward eating.
